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Tomato Basil Chicken Fettuccine

A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple!

Source: damndelicious.net (Entered by Michelle Wilson)
Serves: 4 servings


Ingredients
8 oz Fettuccine
1 Tbs Italian Seasoning
pinch To taste Salt and Pepper
1 Tbs Olive Oil
2 cloves Garlic, Minced
2 cups Cherry Tomatoes, Halved
1 cup Basil Leaves
1/2 Tsp Red Pepper Flakes
1/2 cup Unsalted Butter
1/4 cup Parmesan, Grated

Step by Step Instructions
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Season chicken with Italian seasoning; season with salt and pepper, to taste.
  3. Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
  4. Add garlic, tomatoes, basil and red pepper flakes, if using, to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
  5. Stir in pasta and butter until melted and well combined, about 2 minutes; season with salt and pepper, to taste.
  6. Serve immediately, topped with chicken and garnished with Parmesan, if desired.

Comments

Comments added by fellow market members.

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Posted by: Michelle Wilson at Monday August 05, 2024 06:18 PM EDT